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補冬吃太油？今晚試試「加泰隆尼亞烤蔬菜」
Nov 12th 2013, 14:37, by 4F COOKING HOME

整條街上到處可見新鮮可口又色彩繽紛的蔬菜擺在店鋪前，堆積如山的紅色大番茄、同樣豔紅的甜椒，以及大把大把的芹菜，往右過去是所剩不多的茄子，還有一簍簍洋蔥高高的堆在成串的無花果乾旁，在陽光照射下顯得朝氣蓬勃 。

隨手挑了番茄、茄子、洋蔥，用水輕輕沖淨表面泥土，將橄欖油塗裹住它們，再送進烤箱，混合著新鮮蔬菜與橄欖油的清新，炙烤的香味飄散而出，取出後撒上少許鹽巴與黑胡椒，趁熱一口咬下，是烤得恰到好處的美味，彷彿還能嘗到早晨陽光呢。

此道烤蔬菜冷熱皆適宜食用！

份量 4人份

材料

茄子/中型 1個

洋蔥/大1個

紅甜椒 1個

蕃茄/大/熟 3顆

西班牙初榨橄欖油 ¼杯

雪莉醋 ½大匙

鹽巴、黑胡椒、巴西里

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